Sour Cream-Milk Chocolate Chip Cookies

Name: Sour Cream-Milk Chocolate Chip Cookies
Yield: 3 1/2 dozen
Ingredients: 1 1/2 c white sugar; 1/2 c sour cream (i used light); 1/4 c margarine or butter, softened; 1/4 c vegetable shortening; 1 tsp vanilla extract; 1 egg; 2 1/4 c all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 11 1/2 oz package milk chocolate morsels

By Susan Freisheim
@suscookin

I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

3 1/2 dozen

Ingredients

1 1/2 c

white sugar
1/2 c

sour cream (i used light)
1/4 c

margarine or butter, softened
1/4 c

vegetable shortening
1 tsp

vanilla extract
1

egg
2 1/4 c

all-purpose flour
1/2 tsp

baking soda
1/4 tsp

salt
11 1/2 oz

package milk chocolate morsels
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How to Make Sour Cream-Milk Chocolate Chip Cookies

Step-by-Step

Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.

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