Sour Cream-Milk Chocolate Chip Cookies

Susan Freisheim


I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!


★★★★★ 1 vote

3 1/2 dozen


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  • 1 1/2 c
    white sugar
  • 1/2 c
    sour cream (i used light)
  • 1/4 c
    margarine or butter, softened
  • 1/4 c
    vegetable shortening
  • 1 tsp
    vanilla extract
  • 1
  • 2 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 11 1/2 oz
    package milk chocolate morsels

How to Make Sour Cream-Milk Chocolate Chip Cookies


  1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
  2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.

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About Sour Cream-Milk Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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