Sour Cream Cut-Outs

Sour Cream Cut-outs Recipe

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Linda O'Connor


We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.


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How to Make Sour Cream Cut-Outs


  1. Cream butter, sugar, & sour cream together.
  2. Add & mix almond & vanilla extracts.
  3. Add & mix baking powder, soda and flour.
  4. Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
  5. Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
  6. Add icing and decorations.
    Icing: Mix
    3 cups powdered sugar
    1/3 cups butter
    2 T. milk

Printable Recipe Card

About Sour Cream Cut-Outs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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