sour cream cut-outs
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We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.
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method
Bake
Ingredients For sour cream cut-outs
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1 cbutter
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2 csugar
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1 csour cream
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1/2 tspalmond extract
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1 tspvanilla
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2 tspbaking powder
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1 tspbaking soda
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5 cflou
How To Make sour cream cut-outs
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1Cream butter, sugar, & sour cream together.
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2Add & mix almond & vanilla extracts.
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3Add & mix baking powder, soda and flour.
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4Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
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5Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
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6Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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