Real Recipes From Real Home Cooks ®

sour cream cut-outs

Recipe by
Linda O'Connor
Medford, MN

We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.

method Bake

Ingredients For sour cream cut-outs

  • 1 c
  • 2 c
  • 1 c
    sour cream
  • 1/2 tsp
    almond extract
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 5 c

How To Make sour cream cut-outs

  • 1
    Cream butter, sugar, & sour cream together.
  • 2
    Add & mix almond & vanilla extracts.
  • 3
    Add & mix baking powder, soda and flour.
  • 4
    Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
  • 5
    Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
  • 6
    Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk

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