sour cream cookies
These easy old-fashioned sour cream cookies are soft, buttery treats with a light cinnamon sugar topping. The little bit of sour cream makes these cookies quite literally melt in your mouth. You are going to love these cookies. Let me warn you, you may find it very difficult to stop eating them. They are so delicious, buttery, and soft like my blueberry cookies, gooey butter cookies, and snowball cookies.
yield
20 cookie(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For sour cream cookies
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2 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cunsalted butter
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3/4 cgranulated sugar
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1 lgegg, room temperature
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1 1/2 tspvanilla extract
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1/2 csour cream, full-fat
- CINNAMON SUGAR TOPPING
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2 Tbspgranulated sugar
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1 tspground cinnamon
How To Make sour cream cookies
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1Preheat oven to 350 degrees. Cover a large sheet with parchment paper.
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2Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
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3Using a stand mixer with the paddle attachment or a handheld mixer on medium speed, cream the butter and sugar until light and fluffy. Reduce the speed to low or stir and add the egg and vanilla. Mix just until incorporated.
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4Add the flour mixture and sour cream in three increments, alternating between the two. Mix on low just until combined, scraping down the bowl and beaters when needed.
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5Mix the sugar and ground cinnamon in a bowl.
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6Using a 1 1/2 tablespoon cookie scoop, put the dough balls on a parchment paper-covered baking sheet about 2 1/2 inches apart. Sprinkle the dough balls with the cinnamon sugar
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7Bake for 10-11 minutes or until set and lightly browned. Let cool for 2-3 minutes before carefully moving them to cookie cooling racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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