sour cream cookies
(4 ratings)
I used to be a nanny for two children when i was just about 18. The woman I worked for made these every year for Christmas. When I got out on my own I asked her for the recipe and I have been making them every since! They are a delicious soft cookie with a light flavor and a sweet buttery icing on top!
►
(4 ratings)
Ingredients For sour cream cookies
-
1/2 cups crisco
-
1 1/2 c sugar
-
2 eggs
-
1 cup sour cream
-
1 1/2 tsp vanilla extract
-
2 3/4 c flour
-
1/2 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
- BUTTERY FROSTING
-
1 c powdered sugar
-
1/2 cup melted butter
-
1 1/4 tsp vanilla
-
enough milk or water to get correct consistancy
-
a fellow jap member and friend pat duran suggests adding a tsp of karo corn syrup to the frosting to give it that shiny bakery look! i am def giving it a try!
- TO DECORATE
-
festive sprinkles and food coloring
How To Make sour cream cookies
-
1Mix together sugar and shortening, then add eggs one at a time stirring after each egg.
-
2Add vanilla and sour cream
-
3Now stir in your dry ingredients.
-
4Refrigerate dough for about an hour to make it easier to work with.
-
5Drop dough by rounded teaspoonfuls onto ungreased cookie sheet and bake in 375 degree preheated oven for 8-10 minutes
-
6cool slightly and remove from cookie sheet.
-
7For icing: Mix sugar butter and vanilla together. Add milk until desired consistancy. Frost each cookie and then top with sprinkles or colored sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT