sour cream cookies

How To Make sour cream cookies

• 1

  Cream shortening, eggs and sugar until well blended.
• 2

  Stir in sour cream and vanilla.
• 3

  Add flour, salt, baking powder, and baking soda. Mix well.
• 4

  Chill dough a few hours. Drop by tablespoon onto cookied sheet.
• 5

  Bake at 400 degrees for 8 to 10 minutes. The cookies will be just starting to turn tan. Let them cool a few minutes on the cookie sheet and then put them on racks to finish cooling.
• 6

  These keep well in a covered container. Will be a soft type cookie.
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