soft sugar cookies

Name: Soft Sugar Cookies
Cook time: 10 min
Ingredients: 1 cup(s) margarine; 1 1/2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla; 2 teaspoon(s) baking powder; 4 1/2 cup(s) flour; 3/4 cup(s) milk

(1 RATING)

59 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 23, 2012

Marge & Tim Rhines - We have always like these sugar cookies because if made right they stay soft. I got this recipe from Mary Smock when I baby sat for Dick & Mary's two boys for a couple summers. It was always a favorite. I always use this for cut out Christmas cookies.

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prep time

cook time 10 Min

method ---

yield

Ingredients

1 cup margarine
1 1/2 cups sugar
2 - eggs
2 teaspoons vanilla
2 teaspoons baking powder
4 1/2 cups flour
3/4 cup milk

How To Make soft sugar cookies

Step 1

Mix together all ingredients

Step 2

These can be rolled or dropped from a spoon and pressed with the bottom of a glass dipped in sugar. If you roll and cut out, it works best to chill the dough first.
Step 3

Bake at 350 degrees for 8-10 minutes. Do not overbake!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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