Soft Sugar Cookies
By
Christe Harwood
@charwood
1
Marge & Tim Rhines - We have always like these sugar cookies because if made right they stay soft. I got this recipe from Mary Smock when I baby sat for Dick & Mary's two boys for a couple summers. It was always a favorite. I always use this for cut out Christmas cookies.
Rating:
★★★★★ 1 vote
Cook:
10 Min
Ingredients
- 1 c
- margarine
- 1 1/2 c
- sugar
- 2
- eggs
- 2 tsp
- vanilla
- 2 tsp
- baking powder
- 4 1/2 c
- flour
- 3/4 c
- milk
How to Make Soft Sugar Cookies
- 1Mix together all ingredients
- 2These can be rolled or dropped from a spoon and pressed with the bottom of a glass dipped in sugar. If you roll and cut out, it works best to chill the dough first.
- 3Bake at 350 degrees for 8-10 minutes. Do not overbake!
About Soft Sugar Cookies
Course/Dish: Cookies
