soft sugar cookies
(1 rating)
No Image
Marge & Tim Rhines - We have always like these sugar cookies because if made right they stay soft. I got this recipe from Mary Smock when I baby sat for Dick & Mary's two boys for a couple summers. It was always a favorite. I always use this for cut out Christmas cookies.
►
(1 rating)
cook time
10 Min
Ingredients For soft sugar cookies
-
1 cmargarine
-
1 1/2 csugar
-
2eggs
-
2 tspvanilla
-
2 tspbaking powder
-
4 1/2 cflour
-
3/4 cmilk
How To Make soft sugar cookies
-
1Mix together all ingredients
-
2These can be rolled or dropped from a spoon and pressed with the bottom of a glass dipped in sugar. If you roll and cut out, it works best to chill the dough first.
-
3Bake at 350 degrees for 8-10 minutes. Do not overbake!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT