Soft Sugar Cookies

Soft Sugar Cookies

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Christe Harwood


Marge & Tim Rhines - We have always like these sugar cookies because if made right they stay soft. I got this recipe from Mary Smock when I baby sat for Dick & Mary's two boys for a couple summers. It was always a favorite. I always use this for cut out Christmas cookies.


★★★★★ 1 vote

10 Min


How to Make Soft Sugar Cookies


  1. Mix together all ingredients
  2. These can be rolled or dropped from a spoon and pressed with the bottom of a glass dipped in sugar. If you roll and cut out, it works best to chill the dough first.
  3. Bake at 350 degrees for 8-10 minutes. Do not overbake!

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About Soft Sugar Cookies

Course/Dish: Cookies

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