Soft Snickerdoodle Cookies
24 - 36 depending on size
margerine or butter
butter flavor shortening
all purpose flour
How to Make Soft Snickerdoodle Cookies
2Mix butter, 1 1/2 c.sugar and eggs thoroughly in large bowl until fluffly.
3Combine flour, cream of tarter,baking soda, and salt in seperate bowl.
4Blend dry ingredients into butter mixture, just until well combined don't over beat.
5Chill dough,and baking sheets for 10-15 min.
6Combine 3 Tbs. sugar and 3tsp. cinnamon in small bowl.
7Scoop 1" balls of dough into sugar mixture and gently roll to coat balls
8Place balls on ungreased chilled baking sheets and bake 9-10 min.
9Remove from sheet immediately on to cooling racks
Printable Recipe Card
About Soft Snickerdoodle Cookies