soft snickerdoodle cookies

Name: Soft Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 stick(s) margerine or butter; 1/2 cup(s) butter flavor shortening; 1 1/2 cup(s) sugar; 2 - eggs; 2 3/4 cup(s) all purpose flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 tablespoon(s) sugar; 3 teaspoon(s) cinnamon

(1 RATING)

59 Pinches

Suzanne Marzano

Toledo, OH

Updated on Sep 25, 2013

This is a favorite that I never think to make as often as I should. These cookies will stay soft and freeze well.

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prep time 20 Min

cook time 10 Min

method Bake

yield 24 - 36 depending on size

Ingredients

1 stick margerine or butter
1/2 cup butter flavor shortening
1 1/2 cups sugar
2 - eggs
2 3/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

How To Make soft snickerdoodle cookies

Step 1

preheat oven to 350

Step 2

Mix butter, 1 1/2 c.sugar and eggs thoroughly in large bowl until fluffly.
Step 3

Combine flour, cream of tarter,baking soda, and salt in seperate bowl.
Step 4

Blend dry ingredients into butter mixture, just until well combined don't over beat.
Step 5

Chill dough,and baking sheets for 10-15 min.
Step 6

Combine 3 Tbs. sugar and 3tsp. cinnamon in small bowl.
Step 7

Scoop 1" balls of dough into sugar mixture and gently roll to coat balls
Step 8

Place balls on ungreased chilled baking sheets and bake 9-10 min.
Step 9

Remove from sheet immediately on to cooling racks
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