Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies

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Suzanne Marzano


This is a favorite that I never think to make as often as I should. These cookies will stay soft and freeze well.


★★★★★ 1 vote

24 - 36 depending on size
20 Min
10 Min


  • 1 stick
    margerine or butter
  • 1/2 c
    butter flavor shortening
  • 1 1/2 c
  • 2
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 3 Tbsp
  • 3 tsp

How to Make Soft Snickerdoodle Cookies


  1. preheat oven to 350
  2. Mix butter, 1 1/2 c.sugar and eggs thoroughly in large bowl until fluffly.
  3. Combine flour, cream of tarter,baking soda, and salt in seperate bowl.
  4. Blend dry ingredients into butter mixture, just until well combined don't over beat.
  5. Chill dough,and baking sheets for 10-15 min.
  6. Combine 3 Tbs. sugar and 3tsp. cinnamon in small bowl.
  7. Scoop 1" balls of dough into sugar mixture and gently roll to coat balls
  8. Place balls on ungreased chilled baking sheets and bake 9-10 min.
  9. Remove from sheet immediately on to cooling racks

Printable Recipe Card

About Soft Snickerdoodle Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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