Soft Pumpkin Cookies

1
Laura Yoder

By
@lkyoder34

I've had this recipe for so long that I can't remember where it came from. These cookies are so moist and light. They're also good with a dollop of cream cheese icing and a sprinkle of ground walnuts.

Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min
Method:
Bake

Ingredients

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1/2 c
butter, softened
1 1/2 c
sugar
1
egg
1 c
pumpkin puree
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1/2 c
walnut pieces
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
nutmeg
1 tsp
cinnamon
1 tsp
pumpkin pie spices

How to Make Soft Pumpkin Cookies

Step-by-Step

  • 1In a large bowl, mix together all dry ingredients. In another bowl, mix together the butter, sugar, egg, pumpkin and vanilla. Pour pumpkin mixture into dry ingredients and mix well.
  • 2Preheat oven to 350 degrees. Drop by rounded teaspoons onto greased cookie sheet. Bake for 15 minutes or until lightly browned.
  • 3May be frosted with cream cheese icing if desired.

Printable Recipe Card

About Soft Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin




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