soft pumpkin cookies

Name: Soft Pumpkin Cookies
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) sugar; 1 - egg; 1 cup(s) pumpkin puree; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1/2 cup(s) walnut pieces; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spices

(1 RATING)

179 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Oct 18, 2011

I've had this recipe for so long that I can't remember where it came from. These cookies are so moist and light. They're also good with a dollop of cream cheese icing and a sprinkle of ground walnuts.

Rate

prep time

cook time 15 Min

method Bake

yield

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
1 - egg
1 cup pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/2 cup walnut pieces
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spices

How To Make soft pumpkin cookies

Step 1

In a large bowl, mix together all dry ingredients. In another bowl, mix together the butter, sugar, egg, pumpkin and vanilla. Pour pumpkin mixture into dry ingredients and mix well.

Step 2

Preheat oven to 350 degrees. Drop by rounded teaspoons onto greased cookie sheet. Bake for 15 minutes or until lightly browned.
Step 3

May be frosted with cream cheese icing if desired.
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