Soft Pumpkin Cookies

1
Laura Yoder

By
@lkyoder34

I've had this recipe for so long that I can't remember where it came from. These cookies are so moist and light. They're also good with a dollop of cream cheese icing and a sprinkle of ground walnuts.

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 1
    egg
  • 1 c
    pumpkin puree
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    walnut pieces
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spices

How to Make Soft Pumpkin Cookies

Step-by-Step

  1. In a large bowl, mix together all dry ingredients. In another bowl, mix together the butter, sugar, egg, pumpkin and vanilla. Pour pumpkin mixture into dry ingredients and mix well.
  2. Preheat oven to 350 degrees. Drop by rounded teaspoons onto greased cookie sheet. Bake for 15 minutes or until lightly browned.
  3. May be frosted with cream cheese icing if desired.

Printable Recipe Card

About Soft Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin




Show 3 Comments & Reviews

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