soft pumpkin cookies

Name: Soft pumpkin cookies
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1 12 cup(s) sugar; 1 can(s) pumpkin; 1 - egg; 1 teaspoon(s) vanilla extract

5 Pinches

Kimberly Cutshall

HUNTINGTON, IN

Updated on Nov 12, 2017

Family favorite cookie

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

2 1/2 cups all purpose flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 12 cups sugar
1 can pumpkin
1 - egg
1 teaspoon vanilla extract

How To Make soft pumpkin cookies

Step 1

Combine flour, baking powder, baking soda, slices and salt and set aside

Step 2

Cream together butter and sugar.
Step 3

Add pumpkin, egg, vanilla. Beat but creamy.
Step 4

Miix in dry ingredients.
Step 5

Drop by teaspoonfuls Bake at 350 for 15 to 25 min. I frost or glaze with cream cheese frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes