soft pumpkin cookies

Name: Soft Pumpkin cookies
Prep time: 15 min
Cook time: 15 min
Yield: 120
Ingredients: 2 cup(s) butter, unsalted; 2 cup(s) sugar; 2 cup(s) cooked pumpkin (16 oz can); 2 - eggs; 2 teaspoon(s) vanilla extract; 3 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon, ground; 1 1/2 teaspoon(s) allspice, ground; ## CREAM CHEESE GLAZE; 6 ounce(s) softened cream cheese; 1 teaspoon(s) vanilla; 2 tablespoon(s) heavy cream; 6 tablespoon(s) confectioners' sugar

(2 RATINGS)

92 Pinches

Monica Valenti

columbia, SC

Updated on Oct 6, 2010

These cookies are perfect for fall parties and you can utilize fresh pumpkin. It comes out just as good with canned pumpkin though and its alot easier, and quicker.

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prep time 15 Min

cook time 15 Min

method ---

yield 120 cookies

Ingredients

2 cups butter, unsalted
2 cups sugar
2 cups cooked pumpkin (16 oz can)
2 - eggs
2 teaspoons vanilla extract
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon, ground
1 1/2 teaspoons allspice, ground
CREAM CHEESE GLAZE
6 ounces softened cream cheese
1 teaspoon vanilla
2 tablespoons heavy cream
6 tablespoons confectioners' sugar

How To Make soft pumpkin cookies

Step 1

preheat oven to 375

Step 2

cream together butter and sugar
Step 3

add pumpkin egg and vanilla to butter mixture and mix well
Step 4

sift together remaining ingedients and add to above mixture
Step 5

drop rounded teaspoons of mix onto well greased cookie sheets and bake 12-15 minutes
Step 6

while warm ice with cream cheese glaze
Step 7

blend all 4 glaze ingredients together till smooth
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