Soft Pineapple Cookies
By
Kathie Carr
@kathiecc
1
The recipe is an old one that has been used by many family membes. I really can't tell you where it originated.
Ingredients
-
COOKIES:
-
1/2 ccrisco or shortening
-
1 cbrown sugar, firmly packed
-
1 largeegg
-
1 tspvanilla extract
-
1 can(s)(8 ounces) crushed pineapple
-
2 call purpose flour
-
1 1/2 tspbaking powder
-
1/4 tspbaking soda
-
1 pinchsalt
-
OPTIONAL FROSTING:
-
2 cpowdered sugar
-
1 Tbspsoft butter
-
·just enough water to make a thin frosting
How to Make Soft Pineapple Cookies
- Preheat the oven to 325 degrees. Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple.
In a separate bowl, combine the flour, baking powder, baking soda and salt. Gradually stir the flour mixture into the creamed mixture.
Drop by rounded spoon fulls onto the prepared cookie sheets. - Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
OPTIONAL FROSTING: Stir together ingredients adding water slowly until a thin frosting is achieved. Spread over cooled cookies.