Soft Oatmeal Rasin Cookies

2
Rachel Weyerman

By
@Mennonite_Girl_

These are my husbands favorite cookie! He eats them every day! Their super soft and packed full of flavor. You can also fix them without raisins.

Rating:

★★★★★ 5 votes

Comments:
Serves:
24 Cookies
Prep:
1 Hr
Cook:
10 Min

Ingredients

  • 1 c
    butter (softened)
  • 1 c
    white sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 1/2 tsp
    ground cinnamon
  • 3 c
    quick cooking oats

How to Make Soft Oatmeal Rasin Cookies

Step-by-Step

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then STIR (do not beat in) in vanilla. Combine flour, baking soad, salt, and cinnamon in another bowl. Wisk it together; stir into the creamed mixture. Mix in oats ONE cup at a time. Cover and chill dough for at least one hour.
  2. Preheat the oven to 375 degrees. Grease cookie sheets. Pinch the dough into walnut size balls, and place 2 inches apart on cookie sheets.
  3. Bake for 8 to 10 minutes(i perfer 8min with my oven). Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Printable Recipe Card

About Soft Oatmeal Rasin Cookies

Course/Dish: Cookies




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