soft oatmeal rasin cookies

Name: Soft Oatmeal Rasin Cookies
Prep time: 1 h
Cook time: 10 min
Yield: 24
Ingredients: 1 cup(s) butter (softened); 1 cup(s) white sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) ground cinnamon; 3 cup(s) quick cooking oats

(5 RATINGS)

241 Pinches 2 Photos

Rachel Weyerman

Cloverdale, MI

Updated on Apr 21, 2011

These are my husbands favorite cookie! He eats them every day! Their super soft and packed full of flavor. You can also fix them without raisins.

Rate

prep time 1 Hr

cook time 10 Min

method ---

yield 24 Cookies

Ingredients

1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 - eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats

How To Make soft oatmeal rasin cookies

Step 1

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then STIR (do not beat in) in vanilla. Combine flour, baking soad, salt, and cinnamon in another bowl. Wisk it together; stir into the creamed mixture. Mix in oats ONE cup at a time. Cover and chill dough for at least one hour.

Step 2

Preheat the oven to 375 degrees. Grease cookie sheets. Pinch the dough into walnut size balls, and place 2 inches apart on cookie sheets.
Step 3

Bake for 8 to 10 minutes(i perfer 8min with my oven). Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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