soft oatmeal cookies

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup(s) butter, softened; 1 cup(s) white sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) ground cinnamon; 3 cup(s) quick cooking oats

(2 RATINGS)

240 Pinches 1 Photo

Nancy Potter

Eden, NC

Updated on Jan 18, 2013

One of my favorite cookies

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 cookies

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 - eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats

How To Make soft oatmeal cookies

Step 1

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Step 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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