soft oatmeal cookies

★★★★★ 2 Reviews
nancypotter37 avatar
By Nancy Potter
from Eden, NC

One of my favorite cookies

★★★★★ 2 Reviews
serves 24 cookies
prep time 15 Min
cook time 10 Min

Ingredients For soft oatmeal cookies

  • 1 c
    butter, softened
  • 1 c
    white sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    ground cinnamon
  • 3 c
    quick cooking oats
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How To Make soft oatmeal cookies

  • 1
    In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • 2
    Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • 3
    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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