soft molasses cookies

Name: Soft Molasses Cookies
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) shortening; 3/4 cup(s) brown sugar; 2 - eggs; 3/4 cup(s) molasses; 3/4 cup(s) sour cream; 2 1/4 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) ginger (optional)

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a really good old fashioned tasting cookie that I hope you'll try and add it to your holiday cookie trays.

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(2 ratings)

cook time 10 Min

method Bake

Ingredients For soft molasses cookies

3/4 c

shortening
3/4 c

brown sugar
2

eggs
3/4 c

molasses
3/4 c

sour cream
2 1/4 c

all-purpose flour
2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon
1 1/2 tsp

ginger (optional)

How To Make soft molasses cookies

1
Cream together the shortening and sugar. Add the well beaten eggs,molasses,and sour cream and stir the mixture until it is smooth.

2
Mix together the dry ingredients and add this mixture gradually to the first. Chill the dough for about an hour, then drop it by spoonfuls (I use a small ice cream scoop) on a greased baking sheet.
3
Bake at 350 degrees for 10 minutes.
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soft molasses cookies

Ingredients For soft molasses cookies

How To Make soft molasses cookies

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