soft glazed maple leaf cookies

How To Make soft glazed maple leaf cookies

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  Step 1
  IN LARGE MIXING BOWL CREAM BROWN SUGAR WITH ROOM TEMP. BUTTER. ADD THE EGG, PANCAKE SYRUP N MAPLE EXTRACT. IN A SEPARATE BOWL SIFT TOGETHER FLOUR, SALT N BAKN SODA. MIX INTO BUTTER MIXTURE UNTIL WELL BLENDD N REFRIGERATE FOR 30 MINUTES.
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  Step 2
  PREHEAT OVEN TO 350. ON CLEAN SURFACE SPRINKLE CONFECTIONS SUGAR N REMOVE TWO CUPS OF DOUGH AT A TIME FROM FRIDGE N FLATTEN OUT N CUT TO DESIRED SHAPES. PLACE COOKIES ONTO PARCHMENT LINED COOKIE SHEETS.
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  Step 3
  BAKE 10-15 MINUTES OR UNTIL EDGES R SLIGHTLY BROWND. COOL N REMOVE FROM PAN TO THOROUGHLY COOL.
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  Step 4
  NOW FOR THE GLAZE...IN A MED SIZD BOWL MIX TOGETHER 3 CUPS OF CONFECTIONERS SUGAR, MILK N MAPLE EXTRACT n 1/2 cup of pancake syrup .. .KEEP ON STIRRING IT WILL BCOME SMOOTH (U MITE NEED TO ADD MORE MILK OR MORE CONF SUGAR TO GET RITE CONSISTANCY...ADD 1 TSP. OF MILK AT A TIME)
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  Step 5
  WITH BAK OF SPOON SHMEAR GLAZE ONTOP OF COOKIE N LET SET...OVERNITE WOULD B BEST THEN THEY CAN B STACKD...ENJOY :)
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