SOFT MAPLE LEAF GLAZED COOKIES

6
Lora DiGs

By
@ansky714

EVERY TIME I MAKE THESE COOKIES THEY VANISH IN NO TIME...NOT TOO SWEET EVEN WITH GLAZE ...PERFECT WITH A TALL GLASS OF MILK OR A STEAMING CUP OF JAVA ...I HAD LEFTOVER GLAZE SO SOME PRETZELS WENT A DIPPN :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MINE R MADE BIG - 3 DOZEN
Prep:
45 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    butter, room temp (2 sticks)
  • 1 c
    brown sugar, packd
  • 1 large
    egg
  • 1 c
    pancake syrup
  • 1 tsp
    maple extract
  • 2 tsp
    bakn soda
  • 1/2 tsp
    salt
  • 4 c
    flour
  • MAPLE GLAZE

  • 3 c
    confectioners sugar
  • 1 1/2 tsp
    maple extract
  • 1/8 c
    milk (to achieve a thick spreadable consistancy)

How to Make SOFT MAPLE LEAF GLAZED COOKIES

Step-by-Step

  1. IN LARGE MIXING BOWL CREAM BROWN SUGAR WITH ROOM TEMP. BUTTER. ADD THE EGG, PANCAKE SYRUP N MAPLE EXTRACT. IN A SEPARATE BOWL SIFT TOGETHER FLOUR, SALT N BAKN SODA. MIX INTO BUTTER MIXTURE UNTIL WELL BLENDD N REFRIGERATE FOR 30 MINUTES.
  2. PREHEAT OVEN TO 350. ON CLEAN SURFACE SPRINKLE CONFECTIONS SUGAR N REMOVE TWO CUPS OF DOUGH AT A TIME FROM FRIDGE N FLATTEN OUT N CUT TO DESIRED SHAPES. PLACE COOKIES ONTO PARCHMENT LINED COOKIE SHEETS.
  3. BAKE 10-15 MINUTES OR UNTIL EDGES R SLIGHTLY BROWND. COOL N REMOVE FROM PAN TO THOROUGHLY COOL.
  4. NOW FOR THE GLAZE...IN A MED SIZD BOWL MIX TOGETHER 3 CUPS OF CONFECTIONERS SUGAR, MILK N MAPLE EXTRACT...KEEP ON STIRRING IT WILL BCOME SMOOTH (U MITE NEED TO ADD MORE MILK OR MORE CONF SUGAR TO GET RITE CONSISTANCY...ADD 1 TSP. OF MILK AT A TIME)
  5. WITH BAK OF SPOON SHMEAR GLAZE ONTOP OF COOKIE N LET SET...OVERNITE WOULD B BEST THEN THEY CAN B STACKD...ENJOY :)

Printable Recipe Card

About SOFT MAPLE LEAF GLAZED COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 19 Comments & Reviews

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