soft maple leaf glazed cookies

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

EVERY TIME I MAKE THESE COOKIES THEY VANISH IN NO TIME...NOT TOO SWEET EVEN WITH GLAZE ...PERFECT WITH A TALL GLASS OF MILK OR A STEAMING CUP OF JAVA ...I HAD LEFTOVER GLAZE SO SOME PRETZELS WENT A DIPPN :)

★★★★★ 1 Review
serves MINE R MADE BIG - 3 DOZEN
prep time 45 Min
cook time 15 Min
method Bake

Ingredients For soft maple leaf glazed cookies

  • 1 c
    butter, room temp (2 sticks)
  • 1 c
    brown sugar, packd
  • 1 lg
    egg
  • 1 c
    pancake syrup
  • 1 tsp
    maple extract
  • 2 tsp
    bakn soda
  • 1/2 tsp
    salt
  • 4 c
    flour
  • MAPLE GLAZE
  • 3 c
    confectioners sugar
  • 1 1/2 tsp
    maple extract
  • 1/8 c
    milk (to achieve a thick spreadable consistancy)
  • 1/2 c
    pancake syrup

How To Make soft maple leaf glazed cookies

  • 1
    IN LARGE MIXING BOWL CREAM BROWN SUGAR WITH ROOM TEMP. BUTTER. ADD THE EGG, PANCAKE SYRUP N MAPLE EXTRACT. IN A SEPARATE BOWL SIFT TOGETHER FLOUR, SALT N BAKN SODA. MIX INTO BUTTER MIXTURE UNTIL WELL BLENDD N REFRIGERATE FOR 30 MINUTES.
  • 2
    PREHEAT OVEN TO 350. ON CLEAN SURFACE SPRINKLE CONFECTIONS SUGAR N REMOVE TWO CUPS OF DOUGH AT A TIME FROM FRIDGE N FLATTEN OUT N CUT TO DESIRED SHAPES. PLACE COOKIES ONTO PARCHMENT LINED COOKIE SHEETS.
  • 3
    BAKE 10-15 MINUTES OR UNTIL EDGES R SLIGHTLY BROWND. COOL N REMOVE FROM PAN TO THOROUGHLY COOL.
  • 4
    NOW FOR THE GLAZE...IN A MED SIZD BOWL MIX TOGETHER 3 CUPS OF CONFECTIONERS SUGAR, MILK N MAPLE EXTRACT n 1/2 cup of pancake syrup .. .KEEP ON STIRRING IT WILL BCOME SMOOTH (U MITE NEED TO ADD MORE MILK OR MORE CONF SUGAR TO GET RITE CONSISTANCY...ADD 1 TSP. OF MILK AT A TIME)
  • 5
    WITH BAK OF SPOON SHMEAR GLAZE ONTOP OF COOKIE N LET SET...OVERNITE WOULD B BEST THEN THEY CAN B STACKD...ENJOY :)
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