Soft Gingersnaps

Name: Soft Gingersnaps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Yield : 3 dozen
Ingredients: 1 1/2 c all - purpose flour; 1/2 c whole wheat flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground ginger; 1/4 tsp salt; 2 eggs; 1/2 c white sugar; 1/4 c packed brown sugar; 1/4 c vegetable oil; 1/4 c dark molasses

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By dorothy hennesse
@nutflake

I have had this recipe for as long as i can remember,i don't know where i got it.It's the best ever gingersnap cookie.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Yield : 3 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

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1 1/2 c

all - purpose flour
1/2 c

whole wheat flour
2 tsp

baking soda
1 tsp

ground cinnamon
1 tsp

ground cloves
1 tsp

ground ginger
1/4 tsp

salt
2

eggs
1/2 c

white sugar
1/4 c

packed brown sugar
1/4 c

vegetable oil
1/4 c

dark molasses

How to Make Soft Gingersnaps

Step-by-Step

Combine flour,baking soda,cinnamon,cloves,ginger and salt.
Combine the eggs sugars and molasses mix well.
Add todry ingredients mix well.
Drop by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake 350* for 8 to 10 minutes, cool on pans for 5 minutes before removing to wire racks to cool completely Yield 3 dozen

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