soft gingersnaps

Name: Soft Gingersnaps
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) all - purpose flour; 1/2 cup(s) whole wheat flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) white sugar; 1/4 cup(s) packed brown sugar; 1/4 cup(s) vegetable oil; 1/4 cup(s) dark molasses

(1 RATING)

45 Pinches

dorothy hennesse

joes, CO

Updated on Dec 8, 2011

I have had this recipe for as long as i can remember,i don't know where i got it.It's the best ever gingersnap cookie.

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prep time 20 Min

cook time 10 Min

method ---

yield Yield : 3 dozen

Ingredients

1 1/2 cups all - purpose flour
1/2 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
2 - eggs
1/2 cup white sugar
1/4 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup dark molasses

How To Make soft gingersnaps

Step 1

Combine flour,baking soda,cinnamon,cloves,ginger and salt.

Step 2

Combine the eggs sugars and molasses mix well. Add todry ingredients mix well.
Step 3

Drop by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake 350* for 8 to 10 minutes, cool on pans for 5 minutes before removing to wire racks to cool completely Yield 3 dozen
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