soft gingersnaps

★★★★★ 1
nutflake avatar
By dorothy hennesse
from joes, CO

I have had this recipe for as long as i can remember,i don't know where i got it.It's the best ever gingersnap cookie.

★★★★★ 1
serves Yield : 3 dozen
prep time 20 Min
cook time 10 Min

Ingredients For soft gingersnaps

  • 1 1/2 c
    all - purpose flour
  • 1/2 c
    whole wheat flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground ginger
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1/2 c
    white sugar
  • 1/4 c
    packed brown sugar
  • 1/4 c
    vegetable oil
  • 1/4 c
    dark molasses

How To Make soft gingersnaps

  • 1
    Combine flour,baking soda,cinnamon,cloves,ginger and salt.
  • 2
    Combine the eggs sugars and molasses mix well. Add todry ingredients mix well.
  • 3
    Drop by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake 350* for 8 to 10 minutes, cool on pans for 5 minutes before removing to wire racks to cool completely Yield 3 dozen

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