Soft Gingersnaps
By
dorothy hennesse
@nutflake
1
I have had this recipe for as long as i can remember,i don't know where i got it.It's the best ever gingersnap cookie.
Ingredients
- 1 1/2 c
- all - purpose flour
- 1/2 c
- whole wheat flour
- 2 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 1 tsp
- ground cloves
- 1 tsp
- ground ginger
- 1/4 tsp
- salt
- 2
- eggs
- 1/2 c
- white sugar
- 1/4 c
- packed brown sugar
- 1/4 c
- vegetable oil
- 1/4 c
- dark molasses
How to Make Soft Gingersnaps
- 1Combine flour,baking soda,cinnamon,cloves,ginger and salt.
- 2Combine the eggs sugars and molasses mix well.
Add todry ingredients mix well. - 3Drop by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake 350* for 8 to 10 minutes, cool on pans for 5 minutes before removing to wire racks to cool completely Yield 3 dozen
About Soft Gingersnaps
Course/Dish: Cookies
Other Tag: Quick & Easy
