Soft Gingersnaps

Soft Gingersnaps Recipe

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Cindy Seago

By
@Cindysea

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36servings
Prep:
15 Min
Cook:
10 Min

Ingredients

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3/4 c
crisco
1 c
sugar
1
egg beaten
2 c
all purpose flour
1/4 tsp
salt
1 tsp
cloves
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
ginger
1/4 c
dark molasses
extra sugar for rolling cookies in

How to Make Soft Gingersnaps

Step-by-Step

  • 1Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.
  • 2Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!

Printable Recipe Card

About Soft Gingersnaps

Course/Dish: Cookies
Other Tag: Quick & Easy




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