soft gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 3/4 cup(s) crisco; 1 cup(s) sugar; 1 - egg beaten; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) cloves; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1/4 cup(s) dark molasses; - extra sugar for rolling cookies in

(1 RATING)

58 Pinches

Cindy Seago

Plainview, TX

Updated on Aug 17, 2011

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.

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prep time 15 Min

cook time 10 Min

method ---

yield 36 servings

Ingredients

3/4 cup crisco
1 cup sugar
1 - egg beaten
2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon cloves
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 cup dark molasses
- extra sugar for rolling cookies in

How To Make soft gingersnaps

Step 1

Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.

Step 2

Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!
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