Soft Christmas Cookies

Soft Christmas Cookies Recipe

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Michelle Mullen

By
@mimullen

By: Georgie Bowers
"Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool."

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
2 Hr 20 Min
Cook:
10 Min

Ingredients

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3 3/4 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 c
margarine, softened
1 1/2 c
white sugar
2
eggs
2 tsp
vanilla extract

How to Make Soft Christmas Cookies

Step-by-Step

  • 1Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  • 2Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  • 3Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks. Decorate as desired.

Printable Recipe Card

About Soft Christmas Cookies

Course/Dish: Cookies, Other Desserts
Hashtags: #Christmas, #soft, #decorate




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