soft chocolate chip cookies

(4 ratings)
Recipe by
Pamela Hale
Ayden, NC

These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For soft chocolate chip cookies

  • 2 stick
    butter, room temperature
  • 3/4 c
    brown sugar
  • 1/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 sm
    package instant vanilla pudding
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
    chocolate chips

How To Make soft chocolate chip cookies

  • 1
    In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
  • 2
    Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.

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