soft chocolate chip cookies
These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.
prep time
20 Min
cook time
10 Min
method
---
yield
makes about 50 cookies
Ingredients
- 2 sticks butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 small package instant vanilla pudding
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
How To Make soft chocolate chip cookies
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Step 1In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
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Step 2Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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