Soft Chocolate Chip Cookies

Pamela Hale


These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.

★★★★★ 4 votes
makes about 50 cookies
20 Min
10 Min


2 stick
butter, room temperature
3/4 c
brown sugar
1/4 c
1 tsp
vanilla extract
1 small
package instant vanilla pudding
2 1/4 c
all purpose flour
1 tsp
baking soda
2 c
chocolate chips


1In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
2Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy