Soft & Chewy Chocolate Chip Cookies

Soft & Chewy Chocolate Chip Cookies

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Rena Pichcuskie

By
@rprena

These cookies are the best I have ever eaten. Everyone is always after me to make them. My husband does not like chocolate but he puts these away pretty fast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
36-48
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2-1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1/4 c
    white sugar
  • 1-(3.4oz)
    package instant vanilla pudding mix
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    semi-sweet chocolate chips.
  • 1 c
    chopped walnuts (optional)

How to Make Soft & Chewy Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. SIFT flour and baking soda. Set aside.
  2. In a large bowl, cream together the butter, brown sugar. and white sugar.Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Then stir in the chocolate chips. drop rounded spoonfuls onto to an ungreased cookie sheet. (I use parchment paper)
  3. Bake approx 8 minutes, Remove when you just see light brown on the edge.

Printable Recipe Card

About Soft & Chewy Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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