soft & chewy chocolate chip cookies
(2 RATINGS)
These cookies are the best I have ever eaten. Everyone is always after me to make them. My husband does not like chocolate but he puts these away pretty fast.
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
36-48 serving(s)
Ingredients
- 2-1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1-(3.4oz) - package instant vanilla pudding mix
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips.
- 1 cup chopped walnuts (optional)
How To Make soft & chewy chocolate chip cookies
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Step 1Preheat oven to 350 degrees. SIFT flour and baking soda. Set aside.
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Step 2In a large bowl, cream together the butter, brown sugar. and white sugar.Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Then stir in the chocolate chips. drop rounded spoonfuls onto to an ungreased cookie sheet. (I use parchment paper)
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Step 3Bake approx 8 minutes, Remove when you just see light brown on the edge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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