soft chocolate chip cookies

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 2 cup(s) butter, softened; 1 1/2 cup(s) packed brown sugar; 1/2 cup(s) white sugar; 2 - (3.4 ounce) packages instant vanilla pudding mix; 4 - eggs; 2 teaspoon(s) vanilla extract; 4 cup(s) semisweet chocolate chips; 2 cup(s) chopped walnuts (optional

(4 RATINGS)

321 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Sep 17, 2012

We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..

Rate

prep time 15 Min

cook time 10 Min

method ---

yield about 70 cookies

Ingredients

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 - (3.4 ounce) packages instant vanilla pudding mix
4 - eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional

How To Make soft chocolate chip cookies

Step 1

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Step 3

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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