Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 70 cookies
Ingredients: 4 1/2 c all-purpose flour; 2 tsp baking soda; 2 c butter, softened; 1 1/2 c packed brown sugar; 1/2 c white sugar; 2 (3.4 ounce) packages instant vanilla pudding mix; 4 eggs; 2 tsp vanilla extract; 4 c semisweet chocolate chips; 2 c chopped walnuts (optional

By Cassie *
@1lovetocook1x

We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..

Rating:

★★★★★ 4 votes5

Comments:

11 Comments

Serves:

about 70 cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

4 1/2 c

all-purpose flour
2 tsp

baking soda
2 c

butter, softened
1 1/2 c

packed brown sugar
1/2 c

white sugar
2

(3.4 ounce) packages instant vanilla pudding mix
4

eggs
2 tsp

vanilla extract
4 c

semisweet chocolate chips
2 c

chopped walnuts (optional
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How to Make Soft Chocolate Chip Cookies

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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