soft chocolate chip cookies

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..

★★★★★ 4 Reviews
serves about 70 cookies
prep time 15 Min
cook time 10 Min

Ingredients For soft chocolate chip cookies

  • 4 1/2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 2 c
    butter, softened
  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    white sugar
  • 2
    (3.4 ounce) packages instant vanilla pudding mix
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 4 c
    semisweet chocolate chips
  • 2 c
    chopped walnuts (optional

How To Make soft chocolate chip cookies

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • 2
    In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • 3
    Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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