Soft Chocolate Chip Cookies
By
Cassie *
@1lovetocook1x
1
We love these soft gooey cookies..they never make it till cool. mmmm so good with a cold glass of milk..
Ingredients
- 4 1/2 c
- all-purpose flour
- 2 tsp
- baking soda
- 2 c
- butter, softened
- 1 1/2 c
- packed brown sugar
- 1/2 c
- white sugar
- 2
- (3.4 ounce) packages instant vanilla pudding mix
- 4
- eggs
- 2 tsp
- vanilla extract
- 4 c
- semisweet chocolate chips
- 2 c
- chopped walnuts (optional
How to Make Soft Chocolate Chip Cookies
- 1Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- 2In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- 3Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
