soft choc-oat chip cookies

Name: Soft Choc-oat Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: 3.4 oz package(s) vanilla instant pudding; 1 cup(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 2 medium eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking soda; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) oats, uncooked

(2 RATINGS)

63 Pinches 1 Photo

Raquel Medrano

Moreno Valley, CA

Updated on Jun 20, 2012

I've been searching for something quick, easy, and delicious to bake on short notice..found a recipe and tweeked it a bit...hope u enjoy it as much as my kids and I do!!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 30 serving(s)

Ingredients

3.4 oz packages vanilla instant pudding
1 cup butter, softened
1 cup brown sugar, firmly packed
2 medium eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 cup semi-sweet chocolate chips
1 cup oats, uncooked

How To Make soft choc-oat chip cookies

Step 1

Pre-heat oven at 350 degrees. In large bowl mix together butter and brown sugar until smooth. Add eggs and vanilla and mix until smooth. Add baking soda and pudding mix and againg mix until smooth. Add flour and oats until creamy and forms cookie dough consistency. With a wooden spoon mix in chocolate chips.

Step 2

Drop spoonfull cookie dough onto ungreased non-stick cookie sheets and flatten to your liking as the cookies do not flatten much on their own. Bake for approx 12 minutes or until edge of cookie is lightly browned. Leave on cookie sheet for at least 2 minutes before transferring to cookie rack to allow cooling completely...ENOY!!
Step 3

This made 2 1/2 dozen good size yummy cookies.
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