Soft & Chewy Chocolate Chip Cookies

Kimi Gaines


These are awesome...and it's true they match up to their name. I found this recipe a long time ago. It makes a lot and I often freeze the dough to use for bar cookies or make specialty cookies.


★★★★★ 2 votes

6 dozen
15 Min
10 Min


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1 1/4 c
1 1/4 c
brown sugar
1 1/2 c
butter, softened
2 tsp
vanilla extract
4 1/4 c
2 tsp
baking soda
1/2 tsp
2-4 c
chocolate chips

How to Make Soft & Chewy Chocolate Chip Cookies


  • 1Preheat oven at 375F, In a large mixing bowl, combine sugars, butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt. Stir in chocolate chips.
  • 2Drop dough by spoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3Bake cookies for 10-12 minutes or until golden brown. Cool 1 minute. Remove from pan and cool on racks.

Printable Recipe Card

About Soft & Chewy Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate

Show 7 Comments & Reviews

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