Real Recipes From Real Home Cooks ®

soft & chewy chocolate chip cookies

(1 rating)
Recipe by
Kelli P
Longwood, FL

My 16 year son and I love eating these hot as soon as they come out of the oven. Pair these yummy cookies with an ice cold glass of milk and you're in cookie heaven until you finish that last bite.

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For soft & chewy chocolate chip cookies

  • 3 1/4 c
    brown sugar
  • 3 1/4 c
    granulated sugar
  • 2 stick
    room temperature unsalted butter
  • 2 lg
  • 1 1/2 tsp
    pure vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/8 tsp
  • 1 12 oz
    bag hershey's special dark chocolate chips

How To Make soft & chewy chocolate chip cookies

  • 1
    Preheat oven to 325 degrees. In a large bowl mix brown sugar, granulated sugar, butter and eggs until smooth and creamy. Add vanilla extract and mix well.
  • 2
    In a medium bowl sift flour, baking soda and salt. Add, a little at a time, to the wet ingredients until well incorporated. Add the chocolate chips and gently fold them into the cookie dough.
  • 3
    Drop by the teaspoon full onto an ungreased cookie sheet (1 dozen per sheet) and bake until light brown, about 10 - 12 minutes. Let them cool or enjoy them hot when they come out of the oven.