soft and chewy chocolate chip cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 stick(s) imperial margarine, softened; 3/4 cup(s) brown sugar, packed; 3/4 cup(s) sugar; 2 teaspoon(s) vanilla extract (can be imitation or pure); 2 - eggs; 2 cup(s) chocolate chips; 1 cup(s) chopped nuts (optional)

(6 RATINGS)

307 Pinches 1 Photo

Amanda Bryant

West Brooklyn, IL

Updated on Nov 21, 2010

I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!

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prep time 15 Min

cook time 15 Min

method ---

yield about 32 cookies

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
2 sticks imperial margarine, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 teaspoons vanilla extract (can be imitation or pure)
2 - eggs
2 cups chocolate chips
1 cup chopped nuts (optional)

How To Make soft and chewy chocolate chip cookies

Step 1

Pre-heat oven to 325*F.

Step 2

Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
Step 3

Add flour and baking soda to wet mixture and mix.
Step 4

Stir in chocolate chips and nuts if desired.
Step 5

Roll into tablespoon sized balls and bake for 13 minutes.
Step 6

Let cool for 1 minute before removing from pan. Cool on wire racks.
Step 7

Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.
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