Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 32 cookies
Ingredients: 2 1/4 c all purpose flour; 1 tsp baking soda; 2 stick imperial margarine, softened; 3/4 c brown sugar, packed; 3/4 c sugar; 2 tsp vanilla extract (can be imitation or pure); 2 eggs; 2 c chocolate chips; 1 c chopped nuts (optional)

By Amanda Bryant
@ravioliandanap

I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!

Rating:

★★★★★ 6 votes5

Comments:

17 Comments

Serves:

about 32 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/4 c

all purpose flour
1 tsp

baking soda
2 stick

imperial margarine, softened
3/4 c

brown sugar, packed
3/4 c

sugar
2 tsp

vanilla extract (can be imitation or pure)
2

eggs
2 c

chocolate chips
1 c

chopped nuts (optional)
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How to Make Soft and Chewy Chocolate Chip Cookies

Step-by-Step

Pre-heat oven to 325*F.
Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
Add flour and baking soda to wet mixture and mix.
Stir in chocolate chips and nuts if desired.
Roll into tablespoon sized balls and bake for 13 minutes.
Let cool for 1 minute before removing from pan. Cool on wire racks.
Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.