soft and chewy chocolate chip cookies
(6)
I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!
(6)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For soft and chewy chocolate chip cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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2 stickimperial margarine, softened
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3/4 cbrown sugar, packed
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3/4 csugar
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2 tspvanilla extract (can be imitation or pure)
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2eggs
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2 cchocolate chips
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1 cchopped nuts (optional)
How To Make soft and chewy chocolate chip cookies
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1Pre-heat oven to 325*F.
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2Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
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3Add flour and baking soda to wet mixture and mix.
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4Stir in chocolate chips and nuts if desired.
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5Roll into tablespoon sized balls and bake for 13 minutes.
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6Let cool for 1 minute before removing from pan. Cool on wire racks.
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7Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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