soft and chewy chocolate chip cookies

Name: Soft and chewy chocolate chip cookies
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1 1/4 cup(s) brown sugar packed; 1 1/2 cup(s) butter softened; 2 teaspoon(s) vanilla; 3 large eggs; 4 1/4 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1-2 package(s) chocolate chips

3 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

A classic

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Ingredients

1 1/4 cups sugar
1 1/4 cups brown sugar packed
1 1/2 cups butter softened
2 teaspoons vanilla
3 large eggs
4 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1-2 package chocolate chips

How To Make soft and chewy chocolate chip cookies

Step 1

Preheat oven to 375

Step 2

Beat sugar, brown sugar and butter until light and fluffy
Step 3

Add vanilla and eggs - blend well
Step 4

Add flour, baking soda and salt - mix well
Step 5

Stir in chocolate chips.
Step 6

Drop dough by rounded tablespoon full 2 inches apart onto a ungreased cookie sheet
Step 7

Bake 8-10 minutes
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