snowball spice cookies

Name: SNOWBALL SPICE COOKIES
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup(s) pecan halves, toasted and finely chopped; 3 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves; 1 cup(s) plus 6 t. unsalted butter, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) powdered sugar, sifted

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 21, 2013

Really good

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prep time 30 Min

cook time 50 Min

method Bake

yield Makes 5 dozen

Ingredients

1 1/2 cups pecan halves, toasted and finely chopped
3 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup plus 6 t. unsalted butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup powdered sugar, sifted

How To Make snowball spice cookies

Step 1

Preheat oven to 325 degrees. In a large bowl, combine pecans, flour, salt, cinnamon, nutmeg, and cloves. In a separate bowl, combine butter and sugar, beat until creamy. Add flour mixture and vanilla, mixing until combined. Using a tablespoon , scoop out dough and roll into 1-inch balls.

Step 2

Place on ungreased baking sheets, and bake for 20 minutes, or until lightly browned. Let cool on baking sheets for 3 minutes. Remove to wire rack to cool completely. Roll in powdered sugar . Makes 5 dozen.
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