Snow Caps

Snow Caps Recipe

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Kitchen Crew


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egg whites
1/4 tsp
cream of tartar
3/4 c
1/2 tsp
vanilla extract
1 c
semisweet chocolate chips
white chocolate baking bars, chopped

How to Make Snow Caps


  • 1Preheat oven to 200 degrees.
  • 2Line baking sheets with parchment paper.
  • 3In large mixer bowl, combine egg whites and cream of tartar.
  • 4Beat at highest speed of electric mixer until mixture is just frothy.
  • 5Add sugar, 1 tablespoon at a time, beating well after each addition.
  • 6Beat until stiff peaks form, then add vanilla; beat 1 minute.
  • 7Fold in chocolate chips and drop mixture by teaspoonfuls, 1" apart, onto prepared baking sheets.
  • 8Bake 2 hours or until meringues are thoroughly dry to touch but not browned, rotating baking sheets halfway through baking.
  • 9Turn off heat and leave in closed oven 3-4 hours or until completely dry.
  • 10Remove from oven and cool completely.
  • 11Carefully remove from parchment.
  • 12Melt white chocolate in top of double boiler over hot, not boiling, water.
  • 13Stir constantly until chocolate melts.
  • 14Dip top of each cookie into melted chocolate, if desired.
  • 15Place on waxed paper to dry.
  • 16Store at room temperature in tightly covered containers--makes about 6 dozen cookies.

Printable Recipe Card

About Snow Caps

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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