Wisconsin's Snow Capped Chocolate Drops
How to Make Wisconsin's Snow Capped Chocolate Drops
- Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
- Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
- If desired, you can frost with your favorite chocolate frosting.