Wisconsin's Snow Capped Chocolate Drops

Wisconsin's Snow Capped Chocolate Drops Recipe

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Bea L.

By
@BeachChic

WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made these so, Elsie, if you make these, let us know if they make your state proud.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

Add to Grocery List

2 c
brown sugar, firmly packed
2 stick
butter, melted
2
eggs
1 tsp
baking soda
1 c
buttermilk or sour milk
4
squares melted chocolate
3 c
all purpose flour
1 c
pecans, chopped
large marshmallows

How to Make Wisconsin's Snow Capped Chocolate Drops

Step-by-Step

  • 1Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
  • 2Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
  • 3If desired, you can frost with your favorite chocolate frosting.

Printable Recipe Card

About Wisconsin's Snow Capped Chocolate Drops

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Wisconsin




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