Wisconsin's Snow Capped Chocolate Drops

Wisconsin's Snow Capped Chocolate Drops Recipe

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Bea L.

By
@BeachChic

WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made these so, Elsie, if you make these, let us know if they make your state proud.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • 2 c
    brown sugar, firmly packed
  • 2 stick
    butter, melted
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 c
    buttermilk or sour milk
  • 4
    squares melted chocolate
  • 3 c
    all purpose flour
  • 1 c
    pecans, chopped
  • ·
    large marshmallows

How to Make Wisconsin's Snow Capped Chocolate Drops

Step-by-Step

  1. Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
  2. Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
  3. If desired, you can frost with your favorite chocolate frosting.

Printable Recipe Card

About Wisconsin's Snow Capped Chocolate Drops

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Wisconsin




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