wisconsin's snow capped chocolate drops
(1 RATING)
WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made these so, Elsie, if you make these, let us know if they make your state proud.
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cups brown sugar, firmly packed
- 2 sticks butter, melted
- 2 - eggs
- 1 teaspoon baking soda
- 1 cup buttermilk or sour milk
- 4 - squares melted chocolate
- 3 cups all purpose flour
- 1 cup pecans, chopped
- - large marshmallows
How To Make wisconsin's snow capped chocolate drops
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Step 1Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
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Step 2Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
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Step 3If desired, you can frost with your favorite chocolate frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#Wisconsin
Method:
Bake
Culture:
American
Ingredient:
Flour
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