snow ball cookies

Name: Snow Ball Cookies
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) pecans, in pieces or walntes; 1/4 cup(s) sugar; 1 cup(s) butter, softened; 1 teaspoon(s) vanilla extract; - powdered sugar

(1 RATING)

265 Pinches 6 Photos

Jean Romero

Lewiston, ID

Updated on May 13, 2012

I discovered these little jewels about two years ago and make them at least once a month. Love them

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2 doz.

Ingredients

2 cups flour
1 cup pecans, in pieces or walntes
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla extract
- powdered sugar

How To Make snow ball cookies

Step 1

Heat oven to 325*f

Step 2

In a large mixing bowl combine all ingredients (except the powdered sugar)mix well on low speed for 2 to 3 minutes scraping the sides of the bowl several times.
Step 3

I spoon enough dough into my (clean) hands and roll into small balls.
Step 4

Place one inch apart on a non greased cookie sheet and bake for 18 to 25 minutes or a light golden brown on the bottom of cookie. These cookies break easy when hot so you have to be careful when checking.
Step 5

cool on a wire rack when cool roll in powdered sugar and then roll one more time after cookies are really cooled off. ENJOY
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