Snickers Tart Cookies

Crisp On The Outside But Chewy Gooey On The Inside.
1
Barbara Youlio

By
@Poppi

I came up with this recipe when trying to figure out an easy recipe for a Christmas cookie everyone will enjoy.

Rating:

★★★★★ 1 vote

Comments:
10 Comments
Serves:
24 cookies
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated sugar cookie dough
  • 1 pkg
    mini snickers or mini reeses
  • 1 can(s)
    non stick spray
  • 1 small
    muffin (mini) pan

How to Make Snickers Tart Cookies

Step-by-Step

  1. Spray each cup in a mini muffin pan with the non stick spray (such as Pam). The sugar cookie dough in a flat package comes in sectioned off cubes. Separate each cube and place each cube in mini muffin cups. When each is soft to the touch, make an indentation in the cube. Bake @ 350 degrees from 15 to 20 minutes. Remove from oven and place an unrapped mini snickers bar in the indentation. Put the pan back in the oven for just a few minutes more. Remove from oven and allow to cool before serving. You may use Reeses Peanut Butter minis in this recipe. This Christmas I used Rolos and pressed a whole pecan on top to make a turtle cookie. Yummmy. You can even use a different cookie dough such as Chocolate, Chocolate Chip, or Oatmeal Raisin. A versitle recipe with many variations. Enjoy!

Printable Recipe Card

About Snickers Tart Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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