snickerdoodles with a kiss

Name: Snickerdoodles with a Kiss
Prep time: 5 min
Cook time: 15 min
Yield: 30
Cuisine: American
Ingredients: - 2 3/4 cups all purpose flour; - 2 teaspoons baking powder; - 2 teaspoons baking powder; - 1/2 teaspoon salt; - 1 cup unsalted butter (2 sticks) softened; - 1 1/2 cups sugar; - 2 large eggs; - 2 tablespoons sugar; - 2 teaspoons ground cinnamon; - 1 package hershey kisses

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17 Pinches 1 Photo

Chef Charles Smith

Taftville, CT

Updated on Oct 17, 2015

My wife Sherri and I came up with this today.. For Halloween: You can substitute candy pumpkins for kisses...

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 30 cookies

Ingredients

- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks) softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 package hershey kisses

How To Make snickerdoodles with a kiss

Step 1

1. Preheat oven to 350F. 2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating) . Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. 3. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 40(1 inch) balls ) ; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper. 4. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. 5. Top with Hershey kisses as soon as they come out of the oven.
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