snickerdoodles-my way
(2 RATINGS)
While my children were growing up, we made these cookies so many times that we had it down like an assembly line. LOL These are a very requested cookie and disappear faster than I can make them even though they are quick to make!
No Image
prep time
cook time
5 Min
method
---
yield
about 66 cookies
Ingredients
- 3 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon cinnamon
- 1 dash salt
- 1 cup parkay stick margarine-do not use the cheap stuff
- 2 cups sugar
- 2 - eggs
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon, ground
How To Make snickerdoodles-my way
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Step 1Preheat oven to 375. Spray cookie sheets with cooking spray. Combine the 3 Tab sugar with the 1 1/2 teas. cinnamon.
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Step 2Stir together flour, baking soda, cream of tartar, 1/2 teas. cinnamon, and a dash salt.
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Step 3Beat Parkay for 30 seconds with fork; add 2 cups sugar and beat until fluffy.
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Step 4Add eggs, milk, & vanilla; beat well.
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Step 5Add dry ingredients to Parkay mixture; beating till well combined.
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Step 6Form dough into 1-inch balls; roll balls in cinnamon/sugar mixture. Place on sprayed cookie sheets. NOTE: When forming into balls, do not handle the dough any more than necessary so cookies will be tender.
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Step 7Bake 6 minutes or till very light golden--DO NOT OVER BAKE. Remove cookies from sheets and cool on cooling racks.
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Step 8HINTS: Always use good quality stick margarine like Parkay. Never over bake or cookies will be hard. Cookies will look slightly doughy when taken out of oven, but they firm up while cooling. NEVER cool cookies on the cookie sheets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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