snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup(s) margarine; 2 cup(s) plus 2 tablespoons sugar; 2 - eggs; 2 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon

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86 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on Jun 12, 2011

I found this recipe in a cookbook a Lady that I went to High School with has put together. These have become my favorite cookies to make. I made some for a little league All-Star team for their bakes sale & the whole box (about 4 dozen) sold for $10.00. Talkin about tickled pink! Just love the way they look comin outta the oven & makes the house smell wonderful!

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Ingredients

1 cup margarine
2 cups plus 2 tablespoons sugar
2 - eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon

How To Make snickerdoodles

Step 1

Beat margarine & 2 cups of the sugar until fluffy, add in slightly beaten eggs. Mix well

Step 2

Combine flour, baking soda, baking powder & salt.
Step 3

Slowly add dry ingredients to sugar mixture. Mix thouroughly & chill for about an hour or so.
Step 4

Pre-heat oven to 350 degrees & make dough into balls about 1/2 tablespoon size.
Step 5

Mix the 2 Tablespoons sugar & 2 teaspoons cinnamon together in small bowl.
Step 6

Roll cookie dough balls in sugar/cinnamon mixture until coated completely & place on prepared baking sheet.
Step 7

Bake 8-13 min. Do Not overbake
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