Snickerdoodles

2
Vicki Butts (lazyme)

By
@lazyme5909

There are lots of snickerdoodle recipes. I originally found this one in The Beverly Lewis Amish Heritage cookbook, but have tweaked it a bit to fit my family's tastes. The original recipe says that this makes 3 dozen cookies.......but I guess I make mine larger and only get about 1/2 of that.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    egg
  • 1 3/4 c
    flour, sifted
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • CINNAMON-SUGAR MIXTURE:

  • 1/2 c
    sugar
  • 2 Tbsp
    cinnamon

How to Make Snickerdoodles

Step-by-Step

  1. Mix together butter, sugar, and egg.
  2. Sift together flour, cream of tartar, soda, and salt; stir into creamed mixture. Chill dough for 1 hour.
  3. Roll into balls the size of small walnuts.
  4. Combine sugar and cinnamon; roll balls in mixture. Place cookies 2-3 inches apart on ungreased baking sheets.
  5. Bake at 400 degrees until lightly browned, approximately 6-8 minutes. (Cookies puff up at first, then flatten out with a crinkled top).

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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