Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 c shortening; 1/2 c butter; 2 eggs; 1 1/2 c sugar; 2 3/4 c flour; 1 tsp baking soda; 1/2 tsp salt; 2 tsp cream of tartar; 2 Tbsp cinnamon; 2 Tbsp sugar

By Peggy Bockler
@pbockler

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c

shortening
1/2 c

butter
2

eggs
1 1/2 c

sugar
2 3/4 c

flour
1 tsp

baking soda
1/2 tsp

salt
2 tsp

cream of tartar
2 Tbsp

cinnamon
2 Tbsp

sugar
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How to Make Snickerdoodles

Step-by-Step

Mix thoroughly the shortening, butter, sugar and eggs.
Stir in flour, soda, salt and cream of tartar. Chill.
Then roll into balls the size of small walnuts. Roll in the mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Place 2" apart on an ungreased cookie sheet. Bake 8 to 10 minutes until lightly brown but still soft in a 400° oven. Makes 5 dozen.

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