snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 cup(s) shortening; 1/2 cup(s) butter; 2 - eggs; 1 1/2 cup(s) sugar; 2 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cream of tartar; 2 tablespoon(s) cinnamon; 2 tablespoon(s) sugar

(2 RATINGS)

109 Pinches 1 Photo

P B

Anywhere, AL

Updated on Nov 28, 2012

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup shortening
1/2 cup butter
2 - eggs
1 1/2 cups sugar
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
2 tablespoons cinnamon
2 tablespoons sugar

How To Make snickerdoodles

Step 1

Mix thoroughly the shortening, butter, sugar and eggs.

Step 2

Stir in flour, soda, salt and cream of tartar. Chill.
Step 3

Then roll into balls the size of small walnuts. Roll in the mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Step 4

Place 2" apart on an ungreased cookie sheet. Bake 8 to 10 minutes until lightly brown but still soft in a 400° oven. Makes 5 dozen.
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