snickerdoodles

★★★★★ 1
bettyboop97055 avatar
By Belinda Loucks
from Troutdale, OR

The best cookie in the entire world! =)

★★★★★ 1
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For snickerdoodles

  • 1 c
    butter or shortening (i prefer butter)
  • 1-1/2 c
    sugar
  • 2
    eggs
  • 2-3/4 c
    sifted flour
  • 2 tsp
    cream of tarter (the key ingredient i feel)
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    vanilla
  • MIXTURE
  • 1 Tbsp
    sugar
  • 1 Tbsp
    cinnamon

How To Make snickerdoodles

  • 1
    Mix together butter (shortening), sugar, vanilla and eggs.
  • 2
    Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
  • 3
    Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

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