Belinda Loucks


The best cookie in the entire world! =)


★★★★★ 1 vote

30 Min
10 Min


  • 1 c
    butter or shortening (i prefer butter)
  • 1-1/2 c
  • 2
  • 2-3/4 c
    sifted flour
  • 2 tsp
    cream of tarter (the key ingredient i feel)
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp

  • 1 Tbsp
  • 1 Tbsp

How to Make Snickerdoodles


  1. Mix together butter (shortening), sugar, vanilla and eggs.
  2. Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
  3. Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet.

    Bake at 350 degrees for 8 to 10 minutes.

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #cookie

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