Snickerdoodles
Ingredients
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1 cbutter or shortening (i prefer butter)
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1-1/2 csugar
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2eggs
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2-3/4 csifted flour
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2 tspcream of tarter (the key ingredient i feel)
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspvanilla
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MIXTURE
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1 Tbspsugar
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1 Tbspcinnamon
How to Make Snickerdoodles
- Mix together butter (shortening), sugar, vanilla and eggs.
- Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
- Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet.
Bake at 350 degrees for 8 to 10 minutes.
