Snickerdoodles

Name: Snickerdoodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 c butter or shortening (i prefer butter); 1-1/2 c sugar; 2 eggs; 2-3/4 c sifted flour; 2 tsp cream of tarter (the key ingredient i feel); 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp vanilla; MIXTURE; 1 Tbsp sugar; 1 Tbsp cinnamon

By Belinda Loucks
@bettyboop97055

The best cookie in the entire world! =)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

butter or shortening (i prefer butter)
1-1/2 c

sugar
2

eggs
2-3/4 c

sifted flour
2 tsp

cream of tarter (the key ingredient i feel)
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

vanilla
MIXTURE
1 Tbsp

sugar
1 Tbsp

cinnamon

How to Make Snickerdoodles

Step-by-Step

Mix together butter (shortening), sugar, vanilla and eggs.
Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet.

Bake at 350 degrees for 8 to 10 minutes.

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