snickerdoodles

Name: Snickerdoodles
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter or shortening (i prefer butter); 1-1/2 cup(s) sugar; 2 - eggs; 2-3/4 cup(s) sifted flour; 2 teaspoon(s) cream of tarter (the key ingredient i feel); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; MIXTURE; 1 tablespoon(s) sugar; 1 tablespoon(s) cinnamon

★★★★★ 1

review

By Belinda Loucks

@bettyboop97055

from Troutdale, OR

The best cookie in the entire world! =)

►

★★★★★ 1

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For snickerdoodles

1 c

butter or shortening (i prefer butter)
1-1/2 c

sugar
2

eggs
2-3/4 c

sifted flour
2 tsp

cream of tarter (the key ingredient i feel)
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

vanilla
MIXTURE
1 Tbsp

sugar
1 Tbsp

cinnamon

How To Make snickerdoodles

1
Mix together butter (shortening), sugar, vanilla and eggs.

2
Put flour, cream of tarter, baking soda & salt together and add to the above cream mixture. Let dough sit in refrigerator for about 30 minutes to firm up.
3
Mix together the cinnamon and sugar on a flat pie pan or quiche dish. Take cookie dough from refrigerator and make into teaspoon size balls. Roll the balls in the cinnamon & sugar mixture and place on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
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snickerdoodles

Ingredients For snickerdoodles

How To Make snickerdoodles

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