Snickerdoodles

1
Clorissa Marie Forbs

By
@Clorissa_Forbs

This is one of my favorite recipes from my grandma's cookbook. She was the greatest cook I have ever known.
In Loving Memory of Edna Mae Boyce
Dec. 25, 1927-Aug. 13, 2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 Dozen
Prep:
1 Hr 15 Min
Cook:
10 Min

Ingredients

  • DOUGH INGREDIENTS

  • 1 c
    soft shortening
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 3/4 c
    sifted flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • AFTER DOUGH INGREDIENTS

  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon

How to Make Snickerdoodles

Step-by-Step

  1. Mix together thoroughly the shortening, sugar, and eggs.
  2. In a separate bowl, sift together flour, cream of tartar, baking soda, and salt. Mix in with batter from STEP 1.
  3. Chill dough for about an hour.
  4. Take dough and roll into balls about the size of a walnut and then roll in sugar and cinnamon.
  5. Place about 2 in. apart on an ungreased baking sheet. Cook on 400 for about 8-10 minutes.

    *Note: These cookies will puff at first, then flatten out with crinkled tops.

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Other Tag: For Kids




Show 2 Comments & Reviews

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