Snickerdoodles
By
Denise Leppek
@zeeno
1
Sometimes all I want is a simple comfort food and these cookies never fail to deliver.
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 36 cookies
Prep:
1 Hr 20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/2 c
- butter, softened
- 1 c
- sugar
- 1
- egg
- 1/2 tsp
- vanilla
- 1/4 tsp
- baking soda
- 1/4 tsp
- cream of tartar
- 1/8 tsp
- salt
- 1 1/2 c
- flour
- 2 Tbsp
- sugar
- 1 tsp
- cinnamon
How to Make Snickerdoodles
- 1In a large mixing bowl, beat the butter on high for 30 seconds, with an electric mixer.
- 2Beat in the sugar, egg, vanilla, baking soda, cream of tartar and salt. Beat until thoroughly combined.
- 3Mix in the flour. If you use a wooden spoon in conjunction with the electric mixer it will make the dough come together quickly and easily.
- 4Cover the bowl with plastic wrap and chill the dough for 1 hour.
- 5Preheat oven to 375°.
Combine the sugar and cinnamon in a small bowl and set aside. - 6Remove the dough from the refrigerator and shape the dough into 1 inch balls.
- 7Roll the dough balls in the cinnamon/sugar mixture.
- 8Place balls onto an ungreased cookie sheet.
- 9Bake at 375° for 10-11 minutes, or until edges are golden brown.
- 10Cool cookies on cooling rack.
