snickerdoodles

How To Make snickerdoodles

• 
  Step 1
  In a large mixing bowl, beat the butter on high for 30 seconds, with an electric mixer.
• 
  Step 2
  Beat in the sugar, egg, vanilla, baking soda, cream of tartar and salt. Beat until thoroughly combined.
• 
  Step 3
  Mix in the flour. If you use a wooden spoon in conjunction with the electric mixer it will make the dough come together quickly and easily.
• 
  Step 4
  Cover the bowl with plastic wrap and chill the dough for 1 hour.
• 
  Step 5
  Preheat oven to 375°. Combine the sugar and cinnamon in a small bowl and set aside.
• 
  Step 6
  Remove the dough from the refrigerator and shape the dough into 1 inch balls.
• 
  Step 7
  Roll the dough balls in the cinnamon/sugar mixture.
• 
  Step 8
  Place balls onto an ungreased cookie sheet.
• 
  Step 9
  Bake at 375° for 10-11 minutes, or until edges are golden brown.
• 
  Step 10
  Cool cookies on cooling rack.
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