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Marge Moe


My family's favorite cookie ?


★★★★★ 1 vote

Makes 4 Doz
40 Min
10 Min


  • 3 c
    unbleached white flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 1 3/4 c
    granulated sugar
  • 1 c
    unsalted butter, softened
  • 2
  • 2 tsp

  • 1/2 c
    granulated sugar
  • 1 Tbsp
    ground cinnnamon

How to Make Snickerdoodles


  1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt
  2. Place sugar and butter in mixer bowl. Beat at medium speed until light and fluffy. Beat in eggs, one at a time and vanilla (scraping sides of bowl as needed). Reduce speed to stir and mix flour mixture, in 3 additions. Cover and refrigerate for 1 hour until firm. Preheat oven to 375
  3. Form balls of dough about the size of a walnut. Roll in cinnamon sugar to coat (topping). Place 2 1/2 inches apart on prepared baking sheet. Bake in the middle of preheated oven for 10 to 12 minutes, or until puffed and slightly cracked. Let cool on sheets for 5 minutes, then transfer to wire racks to cool completely

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids

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