Snickerdoodles Recipe

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Marge Moe


My family's favorite cookie ?


★★★★★ 1 vote

Makes 4 Doz
40 Min
10 Min


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3 c
unbleached white flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
1 3/4 c
granulated sugar
1 c
unsalted butter, softened
2 tsp


1/2 c
granulated sugar
1 Tbsp
ground cinnnamon

How to Make Snickerdoodles


  • 1In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt
  • 2Place sugar and butter in mixer bowl. Beat at medium speed until light and fluffy. Beat in eggs, one at a time and vanilla (scraping sides of bowl as needed). Reduce speed to stir and mix flour mixture, in 3 additions. Cover and refrigerate for 1 hour until firm. Preheat oven to 375
  • 3Form balls of dough about the size of a walnut. Roll in cinnamon sugar to coat (topping). Place 2 1/2 inches apart on prepared baking sheet. Bake in the middle of preheated oven for 10 to 12 minutes, or until puffed and slightly cracked. Let cool on sheets for 5 minutes, then transfer to wire racks to cool completely

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About Snickerdoodles

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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