Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Marge Moe
South Haven, MI

My family's favorite cookie ?

(1 rating)
yield serving(s)
prep time 40 Min
cook time 10 Min

Ingredients For snickerdoodles

  • 3 c
    unbleached white flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 1 3/4 c
    granulated sugar
  • 1 c
    unsalted butter, softened
  • 2
  • 2 tsp
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    ground cinnnamon

How To Make snickerdoodles

  • 1
    In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt
  • 2
    Place sugar and butter in mixer bowl. Beat at medium speed until light and fluffy. Beat in eggs, one at a time and vanilla (scraping sides of bowl as needed). Reduce speed to stir and mix flour mixture, in 3 additions. Cover and refrigerate for 1 hour until firm. Preheat oven to 375
  • 3
    Form balls of dough about the size of a walnut. Roll in cinnamon sugar to coat (topping). Place 2 1/2 inches apart on prepared baking sheet. Bake in the middle of preheated oven for 10 to 12 minutes, or until puffed and slightly cracked. Let cool on sheets for 5 minutes, then transfer to wire racks to cool completely

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