Jordan Falco


Cookies and Tarts, Week 3, January 25th

A soft, tender icebox snickerdoodle.


★★★★★ 2 votes

10 Min



  • 8 3/8 oz
  • 10 1/4 oz
  • 1 1/2 oz
  • 1/4 oz
    vanilla extract
  • 10 3/8 oz
    bread flour
  • 1 tsp
    baking powder
  • 1/2 tsp

  • 1 lb
  • 5 Tbsp

How to Make Snickerdoodle


  1. Cream the butter and the sugar.
  2. Gradually add the eggs and vanilla.
  3. Combine the dry ingredients and add them, being careful not to overmix the dough.
  4. Scale into 2 pound 3 ounce pieces and roll into 17 inch logs.
  5. Wrap each log in parchment, and refrigerate until ready to bake.
  6. Whisk togeather sugar and cinnamon in a large bowl.
  7. Cut to the desired size (2 ounces to 4 ounces), roll pieces in cinnamon sugar, place on parchment lined sheet pans, and bake at 350F in a convection oven for 10 to 12 minutes.

Printable Recipe Card

About Snickerdoodle

Course/Dish: Cookies
Other Tag: For Kids

Show 1 Comment & Review

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