SnickerDoodle Cookies..Regular and Chocolate

5
Crystal ~

By
@crystal7

I have been making this recipe for a long, long time. Plain or chocolate snickerdoodles, both are deliciously good! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
approx. 3-4 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • ·
    1½ cups sugar
  • ·
    1 stick of unsalted butter (1/2 cup), softened
  • ·
    ¼ cup crisco
  • ·
    2 teaspoons vanilla
  • ·
    2 eggs
  • ·
    2¾ cups flour
  • ·
    1 teaspoon cream of tarter
  • ·
    ½ teaspoon baking soda
  • ·
    ¼ teaspoon salt
  • ·
    3 tablespoons sugar
  • ·
    3 teaspoons cinnamon
  • ·
    note: to make chocolate snickerdoodles... ½ cup of unsweetened cocoa can be substituted for ½ cup flour.

How to Make SnickerDoodle Cookies..Regular and Chocolate

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a small bowl combine the 3 Tablespoons of sugar and cinnamon; set aside.
  3. In a large bowl, beat 1½ cups sugar, butter and Crisco until light and fluffy. Add the vanilla and eggs; beat until well blended.
  4. Lightly spoon the flour into the measuring cup; level off. Add the flour, cream of tartar, baking soda, and salt to the butter-sugar mixture; mix well.
  5. Optional: Chill the mixture for 20-30 minutes, or grease your hands with a little crisco or oil for easier handling of the dough.
  6. Shape dough into 1-inch balls; roll the cookie balls in the sugar-cinnamon mixture. Place 2 inches apart onto parchment lined cookie sheets.
  7. Bake at 400 degrees for 7-9 minutes or until set. Immediately remove from cookie sheets and cool on rack.

Printable Recipe Card

About SnickerDoodle Cookies..Regular and Chocolate

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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