SnickerDoodle Cookies..Regular and Chocolate

5
Crystal ~

By
@crystal7

I have been making this recipe for a long, long time. Plain or chocolate snickerdoodles, both are deliciously good! :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
approx. 3-4 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1½ cups sugar
1 stick of unsalted butter (1/2 cup), softened
¼ cup crisco
2 teaspoons vanilla
2 eggs
2¾ cups flour
1 teaspoon cream of tarter
½ teaspoon baking soda
¼ teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
note: to make chocolate snickerdoodles... ½ cup of unsweetened cocoa can be substituted for ½ cup flour.

How to Make SnickerDoodle Cookies..Regular and Chocolate

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2In a small bowl combine the 3 Tablespoons of sugar and cinnamon; set aside.
  • 3In a large bowl, beat 1½ cups sugar, butter and Crisco until light and fluffy. Add the vanilla and eggs; beat until well blended.
  • 4Lightly spoon the flour into the measuring cup; level off. Add the flour, cream of tartar, baking soda, and salt to the butter-sugar mixture; mix well.
  • 5Optional: Chill the mixture for 20-30 minutes, or grease your hands with a little crisco or oil for easier handling of the dough.
  • 6Shape dough into 1-inch balls; roll the cookie balls in the sugar-cinnamon mixture. Place 2 inches apart onto parchment lined cookie sheets.
  • 7Bake at 400 degrees for 7-9 minutes or until set. Immediately remove from cookie sheets and cool on rack.

Printable Recipe Card

About SnickerDoodle Cookies..Regular and Chocolate

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American