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snickerdoodle cookie bar

(2 RATINGS)
233 Pinches 1 Photo
sugarnspicetedibears avatar
Kaneohe, HI
Updated on Nov 28, 2010

The first snickerdoodle blondie that I made was a total disaster. I was so disappointed that I went on a mad hunt for a new recipe, with a little tweaking, here it is. This one is called a "cookie bar", it still means the same. I hope that you will like it, too! I love the snickerdoodle cookies because it reminds me of my mom. But these blondie-type bars are the bomb!!! You can add whatever you please into the batter. Personally, I love to put in lightly toasted macadamia nuts and toffee bits . . . YUM!!!

prep time
cook time
method ---
yield 9 x 13 Pan

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup butter
  • 1 1/2 cups sugar
  • 3 - eggs
  • 1/4 cup sour cream
  • 1 cup flour
  • 1 cup mochiko (japanese rice flour)
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

How To Make snickerdoodle cookie bar

  • Step 1
    Preheat the oven to 350 degrees. Prep a 9 x 13 inch pan with non-stick cooking spray.
  • Step 2
    In a small bowl, combine the 1/3 sugar and 1 Tbsp. cinnamon. Sprinkle half of it onto the bottom and sides of the pan. Set aside the remaining cinnamon/sugar mixture.
  • Step 3
    In a large mixing bowl, cream the butter and sugar. Add the eggs one at a time, mixing after each egg. Stir in the sour cream until just blended.
  • Step 4
    In a separate bowl, combine the flour, mochiko, baking soda, cream of tartar, baking powder and salt, blend.
  • Step 5
    Add to the butter/sugar mixture in 3 increments, blending with each addition. Add the vanilla extract last, blend.
  • Step 6
    Spread the dough evenly into the prepared pan and sprinkle the remainder of the cinnamon/sugar mixture on the top, covering it completely.
  • Step 7
    Bake for 30 minutes or until the center is moist but not doughy.
  • Step 8
    Remove from the oven onto a rack to cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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