snickerdoodle bars

★★★★★ 2 Reviews
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

Here is Snickerdoodles but in bar shaped form. They're chewy and yummy just like the cookie and easier! Enjoy!

★★★★★ 2 Reviews
serves 12-16 bars
prep time 25 Min
cook time 30 Min

Ingredients For snickerdoodle bars

  • 2 stick
    butter, softened
  • 1 c
    brown sugar
  • 1/2 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 2 1/4 c
    all purpose flour
  • cinnamon sugar to sprinkle on top of cooled pan of cookies

How To Make snickerdoodle bars

  • 1
    Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside. Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes. Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely.
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