snickerdoodle bars
Here is Snickerdoodles but in bar shaped form. They're chewy and yummy just like the cookie and easier! Enjoy!
No Image
prep time
25 Min
cook time
30 Min
method
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yield
12-16 bars
Ingredients
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 - eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all purpose flour
- - cinnamon sugar to sprinkle on top of cooled pan of cookies
How To Make snickerdoodle bars
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Step 1Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside. Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes. Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely.
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