snicker-doodles for the holiday"s!
(1 RATING)
We love these cookies during the holiday season!They're easy to make and easier to eat!!!
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prep time
10 Min
cook time
10 Min
method
---
yield
makes 24 but you may need to make more!!
Ingredients
- 1 cup butter, room temperature. plus two large eggs
- 1 1/2 cups sugar
- 3 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 pinch salt
- FOR THE COATING
- 3 tablespoons sugar
- 3 teaspoons cinnamon
- 1 pinch nutmeg
How To Make snicker-doodles for the holiday"s!
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Step 1Place your cookie sheet pan in the refrigerator. Cream together the butter,1-1/2 cups of sugar and then eggs. Mix together the flour,baking soda and salt.
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Step 2Add the dry ingredients to the butter/sugar mixture and mix until incorporated.
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Step 3Using your hand or a tablespoon,form 1 inch balls of dough,roll them in the sugar and place them on the cookie sheet two inches apart.Preheat the oven to 350 degrees,bake for ten minutes or so.Remove to a wire rack for cooling,(if you can make it that far!)and enjoy your snicker-doodles!!!!:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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