s'mores thumbprints

How To Make s'mores thumbprints

• Step 1
  Heat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside.
• Step 2
  Combine butter & powdered sugar in large bowl; beat at medium speed until creamy. Add egg yolk & vanilla; continue beating until well mixed. Reduce speed to low; add flour & salt. Beat until well mixed.
• Step 3
  Place egg white into small bowl; lightly beat with wire whisk. Place graham cracker crumbs into another small bowl. Shape dough into 1" balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary. Place 1" apart onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake for 9 - 10 minutes or until edges just begin to brown.
• Step 4
  Immediately place 4 - 5 chocolate chips & 3 mini marshmallows in each indentation. Return to oven; continue baking for 3 - 4 minutes or until chocolate is melted & marshmallows are puffed. Remove to wire cooling racks. Melt remaining chocolate chips & drizzle over cookies.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!