Real Recipes From Real Home Cooks ®

smores rice krispie roll ups

Recipe by
barbara lentz
beulah, MI

Sweet and sticky treat

yield serving(s)
prep time 5 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For smores rice krispie roll ups

  • 1
    10.5 oz bag mini marshmellows
  • 1/4 c
  • 5 c
    rice krispies cereal
  • 1 c
    graham cracker crumbs
  • 7 oz
    jar marshmallow creme
  • 6
    hershey bars

How To Make smores rice krispie roll ups

  • 1
    Preheat oven 200 degrees. Line a jellyrolll pan with wax paper and spray it with cooking spray. Set aside.
  • 2
    Combine the marshmallows and butter in a bowl and microwave until melted. Stir in the cereal and graham cracker crumbs. Press the mixture into a square on the wax paper lined jelly roll pan.
  • 3
    Spread the marshmallow creme over the rice krispy mixture. Lay the Hershey bars across the marshmallow creme. Place in oven for about 3 to 5 minutes until melted.
  • 4
    Spread the chocolate over the top. Let cool 10 minutes. Roll into a log starting with the long side. Place seam side down in the fridge until hardened. Cut into rounds.

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