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s'mores cookies

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These S’mores Cookies have all the flavor you love about s’mores in cookie form. Dotted with mini marshmallows, Hershey’s chocolate bar, and graham crackers they are sure to please all the s’mores lovers in your life. They stay fresh for days and everyone loves them. Bring these treats to your next campfire and skip the mess.

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yield 30 serving(s)
prep time 20 Min
cook time 12 Min
method Bake

Ingredients For s'mores cookies

  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • ½ tsp
    salt
  • 1 c
    unsalted butter softened
  • ½ c
    granulated sugar
  • ½ c
    light brown sugar
  • 2 lg
    eggs room temperature
  • 2 tsp
    pure vanilla extract
  • ½ c
    crushed graham crackers (reserve ¼ cup for the top of the cookies)
  • 1 c
    semi-sweet chocolate chips
  • 1 1/2 c
    mini marshmallows cut in half (reserve ½ cup for the top)
  • 2
    (1.45 ounce) bars hershey’s dark chocolate broken into pieces

How To Make s'mores cookies

  • 1
    Whisk the flour, baking soda, baking powder, and salt together in a medium bowl.
  • 2
    Use an electric stand mixer with the paddle attachment or a handheld mixer on medium speed to cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  • 3
    Turn the mixer to low and add the eggs one at a time and the vanilla mixing just until incorporated. Add the flour in three intervals mixing just until combined. Scrape down the bowl and beater as needed. Stir in half the crushed graham crackers, chocolate chips, and 1 cup of mini marshmallows.
  • 4
    Roll the batter into a little over 1-inch cookie dough balls and place on parchment paper-covered baking sheets about 2-2 1/2 inches apart. Bake in a 350 degrees preheated oven for 8 minutes. Remove the cookies from the oven and top each with marshmallows, a little bit of chopped dark chocolate, and a sprinkle of graham crackers. Bake for 3-4 more minutes.
  • 5
    Let the cookies cool on the cookie sheet for at least 10 minutes before carefully moving to wire racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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