Smores Bars

1
Annamaria Settanni McDonald

By
@ArtByASM

My daughter loves her occasional afternoon snack of smores. I make them in the microwave but sometimes I like to make the bar version which is amazing! It jam packs the very flavors that campy smores have but more of it! I don't think my daughter can say which one she likes better, because no matter how the smore shape comes in, she's eating it!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
30 Min

Ingredients

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1/2 c
butter, room temperature
1/4 c
brown sugar
1/2 c
sugar
1
egg
1 tsp
pure vanilla extract
3/4 c
graham cracker crumbs
1 1/3 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
2
king-sized milk chocolate bars
1 1/2
marshmallow cream/fluff

How to Make Smores Bars

Step-by-Step

  • 1Preheat oven to 350°F. Grease an 8-inch square baking pan.
  • 2In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
  • 3Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
  • 4Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
  • 5NOTE: These are great warmed back up in the microwave. To spread the fluff easier, spray your spatula with non stick cooking spray to prevent it sticking to spatula.

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About Smores Bars





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