Real Recipes From Real Home Cooks ®

s'mores bars

(2 ratings)
Recipe by
Kelli Thomas
Omaha, NE

These bars are yummy! So gooey and chocolatey! The perfect summertime treat. Who doesn't love s'mores on a hot summer's night?

(2 ratings)
prep time 10 Min
cook time 30 Min

Ingredients For s'mores bars

  • 1/2 c
    butter, room temperature
  • 1/4 c
    brown sugar
  • 1/2 c
    sugar
  • 1
    large egg
  • 1 tsp
    vanilla
  • 1 1/3 c
    flour
  • 3/4 c
    graham cracker crumbs
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    king size hershey bars
  • 1 1/2 c
    marshmallow creme/fluff (7 oz jar)

How To Make s'mores bars

  • 1
    Preheat oven to 350 and grease an 8 x 8 pan. In a large bowl, combine the butter and both sugars with a mixer. Beat in the egg and vanilla.
  • 2
    In a separate small bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Add this to the butter mixture and mix on low speed until combined.
  • 3
    Divide the dough in half. Press half of the mixture into the bottom of the prepared pan. Lay the chocolate bars on top. 2 king size Hershey bars should fit perfectly, but you can use any size bar, breaking it to fit the pan. Next, layer the marshmallow creme.
  • 4
    Take the remaining graham cracker dough and press it out onto waxed paper. Press it to the size of the 8 x 8 pan. Lift the paper and flip the square of dough onto the top of the creme. Now, you essentially have one great big s'more!
  • 5
    Bake for 30-35 minutes until dough turns golden brown. Let cool completely before cutting into bars.
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